Taco Tuesday 

Every Tuesday 4PM until Close.

Taco Tuesday is for dine-in enjoyment only – thank you for understanding.

( 20% Gratuity will be added to all checks. )

*Please read our menu thoroughly. We encourage you to ask our staff any questions you may have before ordering, but we no longer accept food returned to the kitchen for reasons outside of our control.*

CURRENT SPECIALS

SAUCES

Salsa Roja is a Red Mexican sauce made with ripe tomatoes, chili peppers, onions, garlic, cilantro, lime juice, and cumin.

Salsa Verde is a Green Mexican sauce made with Tomatillos, Jalapeno, onion, garlic, cilantro, lime juice.

Pico De Gallo (served per request only)

*NEW* Carne Asada (Beef) Taco $6

2 Flank Gilled skirt steak, with onions, Cotija cheese and fresh Cilantro on soft Corn Tortilla.

(Mexican inspired street steak tacos)

*NEW* Quesa-Birria Tacos $6

2 Birria-style cooked beef soft corn shell tacos filled with melted cheese, served with.

(Quesabirria is Mexican dish with seasoned and cooked beef folded into a tortilla with melted cheese.)

Chicken Tender Tacos $6

2 Crispy Chicken Tender Tacos served with chopped Cabbage, Cilantro, and Boom Boom Sauce on Flour Tortilla.

Brisket Tacos $6

2 Shredded Beef Brisket served with chopped Cabbage, Cilantro, and Jalapeno Mayo on soft Corn Tortilla.

Chef’s Special Shrimp Tacos $10

2 freshly baked Shrimp with our in-house chef’s special homemade spice blends served with shredded cabbage and Jalapeno Mayo on Flour Tortilla.

MARGARITA BY THE GLASS  $6

PITCHERS $15

(Now made with Teremana Blanco Tequila)

 

ALL HOOKAH   $17

REFILLS $10

*For all tickets higher than $150, we will ask to hold a credit card & picture ID, or to close the tab. 

If you decide to relocate to a different table we ask that you close your tab with your server before relocating.

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