Food Menu

Appetizers

Hummus

Chickpeas, Lemon Juice, Tahini, Garlic, EVOO (Vegan) served with green apple, celery, carrots and Pita Bread.

Brussels Sprouts

Sweet Chili remoulade (mayonnaise-based homemade spices).

Roasted Cauliflower

Roasted cauliflower with suya mitmita spices.

Fried Calamari

Crispy rings of calamari with marinara sauce or optional Thai Chili Sauce.

Sambusa

Two hand-wrapped pastry shells filled with onions, peppers & traditional spices. Your choice of Lentils, Chicken, or Beef served with our homemade Vegan sauce.

Regular Fries  or Greek Fries

Homemade Fries with Parmesan Cheese & a Squeeze of Lemon

Felafel

Three falafel patties with our homemade vegan sauce.

Chicken Tenders  | Sweet Chili Tenders

Add: Buffalo Sauce with Ranch Dressing 

Garlicky Lightly Breaded Chicken Strips Marinated in Buttermilk Served with
Fries & Honey Mustard or Ranch.

Therapy Wings

5 savory Wings served with Homemade Fries. Your choice of Ranch or Blue
Cheese. Sauces: Buffalo | Lemon Pepper | BBQ | Naked

Salad

Caesar Salad

Romaine, Parmesan Cheese, Croutons, Tossed in our Homemade Caesar Dressing.
Add: Chicken, Shrimp, or Salmon

House Salad

Add: Chicken, Shrimp, or Salmon 
Mixed Spring Salad, Tomatoes, Onions, Tossed in our Homemade Sweet Citrus
Dressing.

Sandwiches & Wraps

(Served with a Side of Fries or House Salad)

Philly Steak & Cheese

Caramelized Onion, Mushrooms, Provolone Cheese served with a side of fries.

Felafel Gyro

Three falafel patties over light hummus on pita, drizzle tahini sauce with tomato, onion, and cucumber.

Tacos

(Not served with a side)

Vegan Tacos

3 lentils (Red lentils, Brown Lentils & Yellow Split Peas Tacos served with yellow rice, chopped Cabbage, cilantro, and Homemade Vegan Sauce.

Chicken Tender Tacos

3 Crispy chicken Tender Tacos served with chopped Cabbage, cilantro, Pico de Gallo, and Jalapeno Mayo.

Brisket Tacos

3 Shredded beef brisket served with chopped Cabbage, Cilantro, and Pico de Gallo.

Harissa Fish Tacos

3 Baja style battered Cod tacos served with jicama apple slaw, and jalapeno cream.

Chef’s Special Shrimp Tacos

3 freshly baked Shrimp with our in-house chef’s special homemade spice blends served with jicama apple slaw and jalapeno cream.

Classic Entrees

OXTAIL DINNER

Braised oxtails with rice, cabbage, and carrots.

Alfredo Penne Pasta

Penne Pasta with Homemade Creamy Alfredo Sauce, Light Chili Flakes
Add Chicken, Shrimp,  or Salmon

Cajun Alfredo Penne Pasta

Penne Pasta tossed in our Housemade Creamy Alfredo sauce and Cajun seasoning with Parsley
Add Chicken, Shrimp,  or Salmon

Salmon Dinner

Baked 7oz Salmon Served over Basmati Rice, & Lemon caper Sauce (on the side).

FU’UL

A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños.) Served with your choice of white or pita bread.  Add feta cheese.

INGUDAI (MUSHROOM) TIBS

Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium, or spicy.) Served with a side portion of either red lentils, brown lentils, or yellow split peas over Rice.

VEGAN SAMPLER

Azifah, brown lentils, cabbage, collard greens, red lentils, shiro, yellow split peas, and ye’shimbra asa served with Rice.

SAGLA’S SPRIS

SALMON sautéed in a well-balanced red berbere sauce with onions, garlic, and tomatoes. (Served with Rice and a side portion of either red lentils, brown lentils, or yellow split peas.)

Sides

Pita Bread

Side Roasted Cauliflower with Suya

Side Basmati Rice

Side Collard Greens

Side Cabbage & Carrots

Side House Salad

*Side Shrimp

*Side Salmon

*Side Chicken

Extra Vegan Sauce

Desserts

Creme Brulee

A creamy custard presented in a traditional ceramic ramekin. (Gluten-free)

Tiramisu

Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa powder.