East African Cuisine
Chickpeas, Lemon Juice, Tahini, Garlic, EVOO (Vegan) served with Pita Bread
Two hand-wrapped pastry shells filled with onions, peppers & traditional spices. Your choice of Lentils, Chicken or Beef served with Vegan or Jalapeno mayo sauce
Regular Fries or Greek Fries
Homemade Fries with Parmesan Cheese & a Squeeze of Lemon
Chicken Tenders | Sweet Chili Tenders
Add: Buffalo Sauce with Ranch Dressing $1
Garlicky Lightly Breaded Chicken Strips Marinated in Buttermilk Served with Fries & Honey Mustard or Ranch.
5 savory Wings served with Homemade Fries. Your choice of Ranch or Blue Cheese. Sauces: Buffalo | Lemon Paper | BBQ | Naked
Raw Collard Greens & Cabbage Salad
Chopped Collard Greens & Cabbage mixed with Tomatoes, Onions and Jalapenos tossed in our special fresh citrus dressing
Romaine, Parmesan Cheese, Croutons, Tossed in our Homemade Caesar Dressing
Add: Chicken Shrimp Salmon
Mixed Spring Salad, Tomatoes, Onions, Tossed in our Homemade Sweet Citrus Dressing.
Sandwiches & Burgers
(Served with a Side of Fries or House Salad)
Served with Lettuce, Tomato, Onion, Feta Cheese & Tzatziki Sauce
Philly Steak & Cheese
Caramelized Onion, Mushrooms, Provolone Cheese
Ground Lamb Pre-Mixed with Fresh Mint, Cilantro, Garlic, Onion served with
caramelized Onion & Yogurt Lemon Sauce
(Not served with a side)
3 lentils (Red lentils, Brown Lentils & Yellow Split Peas Tacos served with yellow rice, chopped Cabbage, cilantro, and Homemade Vegan Sauce
Crispy Chicken Tender Tacos
3 Crispy chicken Tender Tacos served with chopped Cabbage, cilantro, Pico de
Gallo, and Jalapeno Mayo
3 Shredded beef brisket served with chopped Cabbage, Cilantro, and Pico de Gallo
Baked Salmon Tacos
3 freshly baked Salmon, served with chopped Cabbage, Cilantro, Pico de Gallo, and Jalapeno Mayo
Alfredo Penne Pasta
Penne Pasta with Homemade Creamy Alfredo Sauce, Light Chili Flakes
Add Chicken, Shrimp, Salmon
Cajun Alfredo Penne Pasta
Penne Pasta tossed in our Housemade Creamy Alfredo sauce and Cajun seasoning with Parsley
Add Chicken, Shrimp, Salmon
Therapy Land & Sea Pasta
Sauteed Shrimp, Grilled Chicken, & Beef Sausage tossed in a homemade marinara sauce mixed with creamy parmesan Alfredo sauce with Penne Pasta
Chicken & Rice
Grilled Chicken mixed with Diavola Marinara sauce mixed with basmati rice and Diavola Italian peppers (Mildly Spicy)
Grilled Salmon Served Over Basmati Rice, Collard Greens & Lemon Butter Sauce
Fried Pita Bread
Side Cabbage & Carrots
House Side Salad
East African Cuisine
Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)
KITFO INJERA TACO*
Prime beef tartare mixed with seasoned clarified butter and served with Ayeb
This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños,) Served with your choice of white or pita bread. Add feta cheese, yogurt, clarified butter, or an egg
Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños, and herbs. (Served Cold)
5 wings, seasoned with our special house-made Awaze sauce and grilled on an open fire. Choose Spicy or Mild
All entrees are served with injera but can be substituted with rice. All vegetable entrées are prepared vegan style; no animal products are used. Sides cannot be substituted.
Powdered dried legumes, chickpeas, and traditional spices, cooked with onions and garlic. Medium spice.
Served with a side salad.
INGUDAI (MUSHROOM) TIBS
Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy.)
Served with a side salad.
Handmade chickpea biscuits cooked in a seasoned spicy sauce.
Served with a side of Siljo.
Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.) Comes with one side of injera.
Azifah, brown lentils, cabbage, collard greens, red lentils, sil’jo, yellow split peas, and ye’shimbra asa.
FULL ORDER OF VEGGIES LISTED BELOW
Yellow Split Peas
You can request pasta or rice, instead of injera, with all entrées.
Prime short ribs marinated in a special Feedel sauce, sautéed with onions, tomatoes, fresh garlic, and jalapeño peppers. Served with a side salad.
MOM’S SPECIAL GOMEN BE’SIGA
Cubed lamb mixed with fresh collard greens & simmered in a mild sauce with seasoned butter, herbs, and spices. This is our mom’s special dish and we hope you enjoy it as much as we did growing up.
Served with a side of red lentils.
Spicy Stew & Traditional Delicacy – Red pepper sauce cooked with an assortment of spices, served with one tender chicken leg, one hard-boiled egg & Ayeb (homemade farmers cheese.)
MINCHET ABISH KEY WET
Spicy minced-beef stew slowly cooked in a mixture of diced onions, garlic, ginger, berbere, clarified butter sauce, with ayeb aka farmer’s cheese.
Charbroiled Lamb or Beef with tomatoes, jalapeños, onions, kibé (butter), garlic, and spices.
Served with timatim salad.
BEEF, LAMB, CHICKEN, or SALMON (ADD COLLARD GREENS )
Your choice of tender meat stripped and sautéed in a well-balanced red berbere sauce with onions, garlic, and tomatoes. (Served with a side of house salad.)
SHRIMP & MUSHROOM TIBS
Seasoned with onions, garlic, tomatoes, jalapeños, and finished with clarified butter. Can be made with or without spicy berbere sauce. Served with a side salad.
CHEF’S SPECIAL TIBS
Zesty strips of Rib-eye sautéed to perfection in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with timatim salad.
Pieces of injera tossed in a red pepper sauce (berbere) with seasoned beef pieces. Comes with one side roll of injera and a side salad.
KITFO* or Kifto Dulet
Prime beef tartare seasoned with clarified butter, chili powder, and accompanied by Ayeb & collard greens. Can be served raw, lightly sautéed, or cooked.
LEGA TIBS Add Berbere Spice
Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with Timatim salad.)
CHEF SPECIAL SALMON
Baked and sautéed in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with Timatim salad.
Cubed prime beef seasoned & simmered in shiro with clarified butter. Served with a side salad.
A combination of 4 meat entrées Minchet Abish Key Wet, Kitfo, Lega Tibs (beef or lamb), and Derek Tibs (beef or lamb) with 4 vegetable sides. (Dine-in only.)
YELLOW SPLIT PEA STEW
RED LENTILS STEW
Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.
EXTRA INJERA 97% TEFF or MIXED
Fermented batter steam-baked into spongy flatbread.
(Softer yet thicker than French crepes.)
EXTRA PITA BREAD
1 HARD-BOILED EGG
EXTRA SAMBUSA SAUCE
EXTRA TIMATIM SALAD
SENAFITCH SPICE (MUSTARD SEED)
A creamy custard presented in a traditional ceramic ramekin. (Gluten-free)
Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa powder.
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If so, join us during the day and get some work done. We offer free high-speed wifi to our awesome customers. Bring your laptop, grab a booth and make Therapy your new office away from the office.
Therapy Bar & Lounge
3145 Briarcliff Rd NE,
Atlanta, Georgia 30329
Tues-Thurs: 4pm to 12:00am
Friday & Sat 3pm to 1:30am
Sun & Mon: Closed