Food | Therapy Lounge

Hummus

Chickpeas, Lemon Juice, Tahini, Garlic, EVOO (Vegan) served with Pita Bread

Sambusa

Two hand-wrapped pastry shells filled with onions, peppers & traditional spices. Your choice of Lentils, Chicken or Beef served with Vegan or Jalapeno mayo sauce

Regular Fries or Greek Fries

Homemade Fries with Parmesan Cheese & a Squeeze of Lemon

Chicken Tenders | Sweet Chili Tenders

Add: Buffalo Sauce with Ranch Dressing $1

Garlicky Lightly Breaded Chicken Strips Marinated in Buttermilk Served with Fries & Honey Mustard or Ranch.

Therapy Wings

5 savory Wings served with Homemade Fries. Your choice of Ranch or Blue Cheese. Sauces: Buffalo | Lemon Paper | BBQ | Naked

Raw Collard Greens & Cabbage Salad

Chopped Collard Greens & Cabbage mixed with Tomatoes, Onions and Jalapenos tossed in our special fresh citrus dressing

Caesar Salad

Romaine, Parmesan Cheese, Croutons, Tossed in our Homemade Caesar Dressing

House Salad

Add: Chicken Shrimp Salmon

Mixed Spring Salad, Tomatoes, Onions, Tossed in our Homemade Sweet Citrus Dressing.

(Served with a Side of Fries or House Salad)

Lamb Gyro

Served with Lettuce, Tomato, Onion, Feta Cheese & Tzatziki Sauce

Philly Steak & Cheese

Caramelized Onion, Mushrooms, Provolone Cheese

Lamb Burger

Ground Lamb Pre-Mixed with Fresh Mint, Cilantro, Garlic, Onion served with
caramelized Onion & Yogurt Lemon Sauce

(Not served with a side)

Vegan Tacos

3 lentils (Red lentils, Brown Lentils & Yellow Split Peas Tacos served with yellow rice, chopped Cabbage, cilantro, and Homemade Vegan Sauce

Crispy Chicken Tender Tacos

3 Crispy chicken Tender Tacos served with chopped Cabbage, cilantro, Pico de
Gallo, and Jalapeno Mayo

Brisket Tacos

3 Shredded beef brisket served with chopped Cabbage, Cilantro, and Pico de Gallo

Baked Salmon Tacos

3 freshly baked Salmon, served with chopped Cabbage, Cilantro, Pico de Gallo, and Jalapeno Mayo

Alfredo Penne Pasta

Penne Pasta with Homemade Creamy Alfredo Sauce, Light Chili Flakes
Add Chicken, Shrimp, Salmon

Cajun Alfredo Penne Pasta

Penne Pasta tossed in our Housemade Creamy Alfredo sauce and Cajun seasoning with Parsley
Add Chicken, Shrimp, Salmon

Therapy Land & Sea Pasta

Sauteed Shrimp, Grilled Chicken, & Beef Sausage tossed in a homemade marinara sauce mixed with creamy parmesan Alfredo sauce with Penne Pasta

Chicken & Rice

Grilled Chicken mixed with Diavola Marinara sauce mixed with basmati rice and Diavola Italian peppers (Mildly Spicy)

Salmon Dinner

Grilled Salmon Served Over Basmati Rice, Collard Greens & Lemon Butter Sauce

Pita Bread

Fried Pita Bread

Basmati Rice

Collard Greens

Side Cabbage & Carrots

House Side Salad

*Shrimp

*Salmon

*Chicken

Extra Sauce

AZIFAH

Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)

KITFO INJERA TACO*

Prime beef tartare mixed with seasoned clarified butter and served with Ayeb

FU’UL

This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños,) Served with your choice of white or pita bread. Add feta cheese, yogurt, clarified butter, or an egg

TIMATIM FITFIT

Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños, and herbs. (Served Cold)

AWAZE WINGS

5 wings, seasoned with our special house-made Awaze sauce and grilled on an open fire. Choose Spicy or Mild

All entrees are served with injera but can be substituted with rice. All vegetable entrées are prepared vegan style; no animal products are used. Sides cannot be substituted.

SHIRO

Powdered dried legumes, chickpeas, and traditional spices, cooked with onions and garlic. Medium spice.
Served with a side salad.

INGUDAI (MUSHROOM) TIBS

Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy.)
Served with a side salad.

YE’SHIMBRA ASA

Handmade chickpea biscuits cooked in a seasoned spicy sauce.
Served with a side of Siljo.

SEL’SI FITFIT

Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.) Comes with one side of injera.

VEGAN SAMPLER

Azifah, brown lentils, cabbage, collard greens, red lentils, sil’jo, yellow split peas, and ye’shimbra asa.
Serves one.

FULL ORDER OF VEGGIES LISTED BELOW

Red Lentils
Yellow Split Peas
Brown Lentils
Azifah
Collard Greens
Cabbage

You can request pasta or rice, instead of injera, with all entrées.

GODEN TIBS

Prime short ribs marinated in a special Feedel sauce, sautéed with onions, tomatoes, fresh garlic, and jalapeño peppers. Served with a side salad.

MOM’S SPECIAL GOMEN BE’SIGA

Cubed lamb mixed with fresh collard greens & simmered in a mild sauce with seasoned butter, herbs, and spices. This is our mom’s special dish and we hope you enjoy it as much as we did growing up.
Served with a side of red lentils.

DORO WET

Spicy Stew & Traditional Delicacy – Red pepper sauce cooked with an assortment of spices, served with one tender chicken leg, one hard-boiled egg & Ayeb (homemade farmers cheese.)

MINCHET ABISH KEY WET

Spicy minced-beef stew slowly cooked in a mixture of diced onions, garlic, ginger, berbere, clarified butter sauce.

DEREK TIBS

Charbroiled Lamb or Beef with tomatoes, jalapeños, onions, kibé (butter), garlic, and spices.
Served with timatim salad.

SAGLA’S SPRIS

BEEF, LAMB, CHICKEN, or SALMON (ADD COLLARD GREENS )
Your choice of tender meat stripped and sautéed in a well-balanced red berbere sauce with onions, garlic, and tomatoes. (Served with a side of house salad.)

SHRIMP & MUSHROOM TIBS

Seasoned with onions, garlic, tomatoes, jalapeños, and finished with clarified butter. Can be made with or without spicy berbere sauce. Served with a side salad.

CHEF’S SPECIAL TIBS

Zesty strips of Rib-eye sautéed to perfection in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with timatim salad.

TIBSI FIRFIR

Pieces of injera tossed in a red pepper sauce (berbere) with seasoned beef pieces. Comes with one roll of side injera.

**KITFO* or** Kifto Dulet

Prime beef tartare seasoned with clarified butter, chili powder, and accompanied by Ayeb & collard greens. Can be served raw, lightly sautéed, or cooked.

LEGA TIBS Add Berbere Spice

Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with Timatim salad.)

CHEF SPECIAL SALMON

Baked and sautéed in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with Timatim salad.

BOZENA SHIRO

Cubed prime beef seasoned & simmered in shiro with clarified butter. Served with a side salad.

MEAT SAMPLER*

A combination of 4 meat entrées Minchet Abish Key Wet, Kitfo, Doro Wet, Lega Tibs (lamb), or Derek Tibs (lamb) with 4 vegetable sides. (Dine-in only.)

AZIFAH
COLLARD GREENS
YELLOW SPLIT PEA STEW
CABBAGE
RED LENTILS STEW
SHIRO
YE’SHIMBRA ASA

KARIYA

Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.

EXTRA INJERA 97% TEFF or MIXED

Fermented batter steam-baked into spongy flatbread.
(Softer yet thicker than French crepes.)

SIDE SALMON

SIDE SHRIMP

EXTRA PITA BREAD

1 HARD-BOILED EGG

EXTRA SAMBUSA SAUCE

SIDE RICE

EXTRA TIMATIM SALAD

AWAZE SPICE

MITMITA SPICE

SENAFITCH SPICE (MUSTARD SEED)

Creme Brulee

A creamy custard presented in a traditional ceramic ramekin. (Gluten-free)

Tiramisu

Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa powder.

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