East African Cuisine
Chickpeas, Lemon Juice, Tahini, Garlic, EVOO (Vegan) served with pita bread
Two hand-wrapped pastry shells filled with onions, peppers & traditional spices. Your choice of Lentils, Chicken or Beef served with Vegan or Jalapeno mayo sauce
Greek or Regular Fries
Homemade Fries with Parmesan Cheese & a Squeeze of Lemon
Original Chicken Tenders | Buffalo Chicken Tenders | Sweet Chili Tenders
Garlicky Lightly Breaded Chicken Strips Marinated in Buttermilk Served with Fries & Honey Mustard or Ranch.
Homemade Marinara Sauce, Mozzarella Cheese & Fresh Basil
Raw Collard Greens & Cabbage Salad
Chopped Collard Greens & Cabbage mixed with Tomatoes, Onions and Jalapenos tossed in our special fresh citrus dressing
Romaine, Parmesan Cheese, Croutons, Tossed in our Homemade Caesar Dressing
Mixed Spring Salad, Tomatoes, Onions, Tossed in our Homemade Sweet Citrus Dressing.
Sandwiches & Burgers
(Served with a Side of Fries or House Salad)
Cheese & Tomato Panini
Tomato, Basil, Provolone Cheese with Jalapeno Mayo Sauce
Grilled Chicken, Tomato, Provolone Cheese with Jalapeno Mayo Sauce
Ground Lamb Mixed with Fresh Mint, Cilantro, Garlic, Onion served with caramelized Onion & Yogurt Mayo Sauce
(Not served with a side)
Crispy Chicken Tender Tacos
3 Crispy chicken Tender Tacos Served with chopped Cabbage, Cilantro, Pico de Gallo, and Jalapeno Mayo
Sauteed Skirt Steak Tacos
3 Marinated Skirt Steak Tacos with house seasoning, Sauteed and served with Lettuce, Jalapeno Mayo Sauce, and Pineapple Pico de
Alfredo Penne Pasta
Penne Pasta with Homemade Creamy Alfredo Sauce, Light Chili Flakes
Add Chicken or Shrimp
Marinara Penne Pasta
Spaghetti Pasta with Homemade Marinara Sauce, Sprinkled Parmesan Cheese
Add Chicken or Shrimp
Cajun Alfredo Pasta
Penne Pasta tossed in our Housemade Creamy Alfredo sauce and Cajun seasoning with Parsley
Add Chicken, Shrimp, or Salmon
Therapy Land & Sea Pasta
Sauteed Shrimp, Grilled Chicken, & Beef Sausage tossed in a homemade marinara sauce mixed with creamy parmesan Alfredo sauce (Light Spice) with Penne Pasta
Grilled Salmon Served Over Basmati Rice, Collard Greens & Lemon Butter Sauce
East African Cuisine
Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)
KITFO INJERA TACO*
Prime beef tartare mixed with seasoned clarified butter and served with Ayeb
This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños,) feta cheese or yogurt and flavored butter or olive oil.
(Served with your choice of white or pita bread.) Add feta cheese, yogurt, or an egg
Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños, and herbs. (Served Cold)
All entrees are served with injera but can be substituted with rice. All vegetable entrées are prepared vegan style; no animal products are used. Sides cannot be substituted.
Powdered dried legumes, chickpeas, and traditional spices, cooked with onions and garlic. Medium spice.
Served with a side salad.
INGUDAI (MUSHROOM) TIBS
Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy.)
Served with a side salad.
Handmade chickpea biscuits cooked in a seasoned spicy sauce.
Served with a side of Siljo.
Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.) Comes with one side of injera.
Azifah, brown lentils, cabbage, collard greens, red lentils, sil’jo, yellow split peas, and ye’shimbra asa.
FULL ORDER OF VEGGIES LISTED BELOW
Yellow Split Peas
You can request pasta or rice, instead of injera, with all entrées.
Prime short ribs marinated in a special Feedel sauce, sautéed with onions, tomatoes, fresh garlic, and jalapeño peppers. Served with a side salad.
MOM’S SPECIAL GOMEN BE’SIGA
Cubed lamb mixed with fresh collard greens & simmered in a mild sauce with seasoned butter, herbs, and spices. This is our mom’s special dish and we hope you enjoy it as much as we did growing up.
Served with a side of red lentils.
Spicy Stew & Traditional Delicacy – Red pepper sauce cooked with an assortment of spices, served with one tender chicken leg, one hard-boiled egg & Ayeb (homemade farmers cheese.)
MINCHET ABISH KEY WET
Spicy minced-beef stew slowly cooked in a mixture of diced onions, garlic, ginger, berbere, clarified butter sauce.
Charbroiled Lamb or Beef with tomatoes, jalapeños, onions, kibé (butter), garlic, and spices.
Served with timatim salad.
BEEF, LAMB, CHICKEN, or SALMON (ADD COLLARD GREENS )
Your choice of tender meat stripped and sautéed in a well-balanced red berbere sauce with onions, garlic, and tomatoes. (Served with a side of house salad.)
SHRIMP & MUSHROOM TIBS
Seasoned with onions, garlic, tomatoes, jalapeños, and finished with clarified butter. Can be made with or without spicy berbere sauce. Served with a side salad.
CHEF’S SPECIAL TIBS
Zesty strips of Rib-eye sautéed to perfection in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with timatim salad.
Pieces of injera tossed in a red pepper sauce (berbere) with seasoned beef pieces. Comes with one roll of side injera.
KITFO* or Kifto Dulet
Prime beef tartare seasoned with clarified butter, chili powder, and accompanied by Ayeb & collard greens. Can be served raw, lightly sautéed, or cooked.
LEGA TIBS Add Berbere Spice
Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with Timatim salad.)
CHEF SPECIAL SALMON
Baked and sautéed in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with Timatim salad.
Cubed prime beef seasoned & simmered in shiro with clarified butter. Served with a side salad.
A combination of 4 meat entrées Minchet Abish Key Wet, Kitfo, Doro Wet, Lega Tibs (lamb), or Derek Tibs (lamb) with 4 vegetable sides. (Dine-in only.)
YELLOW SPLIT PEA STEW
RED LENTILS STEW
Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.
EXTRA INJERA 97% TEFF or MIXED
Fermented batter steam-baked into spongy flatbread.
(Softer yet thicker than French crepes.)
EXTRA PITA BREAD
1 HARD-BOILED EGG
EXTRA SAMBUSA SAUCE
EXTRA TIMATIM SALAD
SENAFITCH SPICE (MUSTARD SEED)
A creamy custard presented in a traditional ceramic ramekin. (Gluten-free)
Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa powder.
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If so, join us during the day and get some work done. We offer free high-speed wifi to our awesome customers. Bring your laptop, grab a booth and make Therapy your new office away from the office.
Therapy Bar & Lounge
3145 Briarcliff Rd NE,
Atlanta, Georgia 30329
Tues-Thurs: 4pm to 12:00am
Friday & Sat 3pm to 1:30am
Sun & Mon: Closed