Food Menu

Hummus $7.50

Chickpeas, Lemon Juice, Tahini, Garlic, EVOO (Vegan) served with pita bread

Sambusa $6.50

Two hand-wrapped pastry shells filled with onions, peppers & traditional spices. Your choice of Lentils, Chicken or Beef served with Vegan or Jalapeno mayo sauce

Greek or Regular Fries $7.50

Homemade Fries with Parmesan Cheese & a Squeeze of Lemon

Original Chicken Tenders $8.75 | Buffalo Chicken Tenders $9.95 | Sweet Chili Tenders $11

Garlicky Lightly Breaded Chicken Strips Marinated in Buttermilk Served with Fries & Honey Mustard or Ranch.

Margherita $7.75

Homemade Marinara Sauce, Mozzarella Cheese & Fresh Basil

Raw Collard Greens & Cabbage Salad $11.00

Chopped Collard Greens & Cabbage mixed with Tomatoes, Onions and Jalapenos tossed in our special fresh citrus dressing

Caesar Salad $7.50

Romaine, Parmesan Cheese, Croutons, Tossed in our Homemade Caesar Dressing

House Salad $6.75

Mixed Spring Salad, Tomatoes, Onions, Tossed in our Homemade Sweet Citrus Dressing.

(Served with a Side of Fries or House Salad)

Cheese & Tomato Panini $8.75

Tomato, Basil, Provolone Cheese with Jalapeno Mayo Sauce

Chicken Panini $10.75

Grilled Chicken, Tomato, Provolone Cheese with Jalapeno Mayo Sauce

Lamb Burger $12.50

Ground Lamb Mixed with Fresh Mint, Cilantro, Garlic, Onion served with caramelized Onion & Yogurt Mayo Sauce

(Not served with a side)

Crispy Chicken Tender Tacos $10.50

3 Crispy Chicken Tender Tacos Served with Chopped Cabbage, Cilantro, Pico de Gallo, and Jalapeno Mayo

Sauteed Skirt Steak Tacos $11.50

3 Marinated Skirt Steak Tacos with house seasoning, Sauteed and served with Lettuce, Jalapeno Mayo Sauce, and Pineapple Pico de

Alfredo Penne Pasta $10.75

Penne Pasta with Homemade Creamy Alfredo Sauce, Light Chili Flakes
Add Chicken: $3.50 Add Shrimp: $6

Marinara Penne Pasta $10.75

Spaghetti Pasta with Homemade Marinara Sauce, Sprinkled Parmesan Cheese
Add Chicken: $3.75 Add Shrimp: $6

Cajun Alfredo Pasta $11.99

Penne Pasta tossed in our Housemade Creamy Alfredo sauce and Cajun seasoning with Parsley
Add Chicken $4 Add Shrimp $6 Add Salmon $12

Therapy Land & Sea Pasta $18.00

Sauteed Shrimp, Grilled Chicken, & Beef Sausage tossed in a homemade marinara sauce mixed with creamy parmesan Alfredo sauce (Light Spice) with Penne Pasta

Salmon $20.00

Grilled Salmon Served Over Basmati Rice, Collard Greens & Lemon Butter Sauce

Pita Bread $1.00

Basmati Rice $4.00

*Shrimp $6.50

*Salmon $12.00

Chicken $4.50

Extra Sauce $0.75

AZIFAH $6.99

Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)

KITFO INJERA TACO* $10.99

Prime beef tartare mixed with seasoned clarified butter and served with Ayeb

FU’UL $8.50

This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños,) feta cheese or yogurt and flavored butter or olive oil.

(Served with your choice of white or pita bread.) Add feta cheese, yogurt, or an egg for $1.50 each

TIMATIM FITFIT $6.00

Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños, and herbs. (Served Cold)
With teff Injera add .75¢

All entrees are served with injera but can be substituted with rice. All vegetable entrées are prepared vegan style; no animal products are used. Teff injera add $2.50. Sides cannot be substituted.

SHIRO $12.75

Powdered dried legumes, chickpeas, and traditional spices, cooked with onions and garlic. Medium spice.
Served with a side salad.

INGUDAI (MUSHROOM) TIBS $13.99

Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy.)
Served with a side salad.

YE’SHIMBRA ASA $15.99

Handmade chickpea biscuits cooked in a seasoned spicy sauce.
Served with a side of Siljo.

SEL’SI FITFIT $13.75

Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.) Comes with one side of injera.

VEGAN SAMPLER $14.00

Azifah, brown lentils, cabbage, collard greens, red lentils, sil’jo, yellow split peas, and ye’shimbra asa.
Serves one.

FULL ORDER OF VEGGIES LISTED BELOW

Red Lentils $10.50
Yellow Split Peas $9.99
Brown Lentils $9.99
Azifah $6.99
Collard Greens $10.50
Cabbage $10.50

You can request pasta or rice, instead of injera, with all entrées. Order Teff injera for $2.50.

GODEN TIBS $18.50

Prime short ribs marinated in a special Feedel sauce, sautéed with onions, tomatoes, fresh garlic, and jalapeño peppers. Served with a side salad.

MOM’S SPECIAL GOMEN BE’SIGA $18.50

Cubed lamb mixed with fresh collard greens & simmered in a mild sauce with seasoned butter, herbs, and spices. This is our mom’s special dish and we hope you enjoy it as much as we did growing up.
Served with a side of red lentils.

DORO WET $16.50

Spicy Stew & Traditional Delicacy – Red pepper sauce cooked with an assortment of spices, served with one tender chicken leg, one hard-boiled egg & Ayeb (homemade farmers cheese.)

MINCHET ABISH KEY WET $16

Spicy minced-beef stew slowly cooked in a mixture of diced onions, garlic, ginger, berbere, clarified butter sauce.

DEREK TIBS $16.75

Charbroiled Lamb or Beef with tomatoes, jalapeños, onions, kibé (butter), garlic, and spices.
Served with timatim salad.

SAGLA’S SPRIS

BEEF $16.75 LAMB $16.99 CHICKEN $15.99
SALMON $20 (ADD COLLARD GREENS $3)
Your choice of tender meat stripped and sautéed in a well-balanced red berbere sauce with onions, garlic and tomatoes. (Served with a side of house salad.)

SHRIMP & MUSHROOM TIBS $18.99

Seasoned with onions, garlic, tomatoes, jalapeños, and finished with clarified butter. Can be made with or without spicy berbere sauce. Served with a side salad.

CHEF’S SPECIAL TIBS $18.50

Zesty strips of Rib-eye sautéed to perfection in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with timatim salad.

TIBSI FIRFIR $16.99

Pieces of injera tossed in a red pepper sauce (berbere) with seasoned beef pieces. Comes with one roll of side injera.

KITFO* $15.50 Kifto Dulet Add $1

Prime beef tartare seasoned with clarified butter, chili powder, and accompanied by Ayeb & collard greens. Can be served raw, lightly sautéed, or cooked.

LEGA TIBS Beef $16.25 | Lamb $16.50

Add Berbere Spice $1

Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with Timatim salad.)

CHEF SPECIAL SALMON $20.00

Baked and sautéed in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with Timatim salad.

BOZENA SHIRO $16.99

Cubed prime beef seasoned & simmered in shiro with clarified butter. Served with a side salad.

MEAT SAMPLER* $67

A combination of 4 meat entrées Minchet Abish Key Wet, Kitfo, Doro Wet, Lega Tibs (lamb), or Derek Tibs (lamb) with 4 vegetable sides. (Dine-in only.)

AZIFAH  $3.99
COLLARD GREENS $3.99
YELLOW SPLIT PEA STEW $3.99
CABBAGE $3.99
RED LENTILS STEW  $4.50
SHIRO  $4.50
YE’SHIMBRA ASA $4.99

KARIYA $3

Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.

EXTRA INJERA 97% TEFF $2.50 MIXED $1

Fermented batter steam-baked into spongy flatbread.
(Softer yet thicker than French crepes.)

SIDE SALMON $12

SIDE SHRIMP $6

EXTRA PITA BREAD $1

1 HARD-BOILED EGG $1

EXTRA SAMBUSA SAUCE 75¢

SIDE RICE $4

EXTRA TIMATIM SALAD 75¢

AWAZE SPICE $1

MITMITA SPICE $1

SENAFITCH SPICE (MUSTARD SEED) $1

Creme Brulee $6

A creamy custard presented in a traditional ceramic ramekin. (Gluten-free)

Tiramisu $6.25

Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa powder.

*Consuming raw or uncooked meat, fish, or poultry may increase your risk of foodborne illness. If you have food allergies, please speak to your server.

18% Gratuity will be added to all checks.

We do not accept gift card and/or cards without chips.

We reserve the right to change pricing per market.

*For all tickets higher than $150, we will ask to hold a credit card & picture ID, or to close the tab.

If you decide to relocate to a different table we ask that you close your tab with your server before relocating.

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