Food Menu
American Cuisine
East African Cuisine
Desserts
American Cuisine
Appetizers
Hummus $7.50
Chickpeas, Lemon Juice, Tahini, Garlic, EVOO (Vegan) served with Pita Bread
Sambusa $6.50
Two hand-wrapped pastry shells filled with onions, peppers & traditional spices. Your choice of Lentils, Chicken or Beef served with Vegan or Jalapeno mayo sauce
Regular Fries $6.50 or Greek Fries $7.50
Homemade Fries with Parmesan Cheese & a Squeeze of Lemon
Chicken Tenders $8.75 | Sweet Chili Tenders $11
Add: Buffalo Sauce with Ranch Dressing $1
Garlicky Lightly Breaded Chicken Strips Marinated in Buttermilk Served with Fries & Honey Mustard or Ranch.
Therapy Wings $9.95
5 savory Wings served with Homemade Fries. Your choice of Ranch or Blue Cheese. Sauces: Buffalo | Lemon Paper | BBQ | Naked
Salad
Raw Collard Greens & Cabbage Salad $11.00
Chopped Collard Greens & Cabbage mixed with Tomatoes, Onions and Jalapenos tossed in our special fresh citrus dressing
Caesar Salad $7.50
Romaine, Parmesan Cheese, Croutons, Tossed in our Homemade Caesar Dressing
House Salad $6.75
Add: Chicken $4 Shrimp $6 Salmon $12
Mixed Spring Salad, Tomatoes, Onions, Tossed in our Homemade Sweet Citrus Dressing.
Sandwiches & Burgers
(Served with a Side of Fries or House Salad)
Philly Steak & Cheese $12.75
Caramelized Onion, Mushrooms, Provolone Cheese
Tacos
(Not served with a side)
Vegan Tacos $11.99
3 lentils (Red lentils, Brown Lentils & Yellow Split Peas Tacos served with yellow rice, chopped Cabbage, cilantro, and Homemade Vegan Sauce
Crispy Chicken Tender Tacos $10.50
3 Crispy chicken Tender Tacos served with chopped Cabbage, cilantro, Pico de
Gallo, and Jalapeno Mayo
Brisket Tacos $11.50
3 Shredded beef brisket served with chopped Cabbage, Cilantro, and Pico de Gallo
Baked Salmon Tacos $13.99
3 freshly baked Salmon, served with chopped Cabbage, Cilantro, Pico de Gallo, and Jalapeno Mayo
Classic Entrees
Alfredo Penne Pasta $10.75
Penne Pasta with Homemade Creamy Alfredo Sauce, Light Chili Flakes
Add Chicken: $4.00 Add Shrimp: $6 Add Salmon $12
Cajun Alfredo Penne Pasta $11.99
Penne Pasta tossed in our Housemade Creamy Alfredo sauce and Cajun seasoning with Parsley
Add Chicken $4 Add Shrimp $6 Add Salmon $12
Therapy Land & Sea Pasta $18.99
Sauteed Shrimp, Grilled Chicken, & Beef Sausage tossed in a homemade marinara sauce mixed with creamy parmesan Alfredo sauce with Penne Pasta
Chicken & Rice $14.99
Grilled Chicken mixed with Diavola Marinara sauce mixed with basmati rice and Diavola Italian peppers (Mildly Spicy)
Salmon Dinner $20.00
Grilled Salmon Served Over Basmati Rice, Collard Greens & Lemon Butter Sauce
Sides
Pita Bread $1.00
Fried Pita Bread $2.00
Basmati Rice $4.00
Collard Greens $3.99
Side Cabbage & Carrots $3.99
House Side Salad $4.50
*Shrimp $6.50
*Salmon $12.00
*Chicken $4.50
Extra Sauce $0.75
East African Cuisine
Starters
AZIFAH $6.99
Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)
KITFO INJERA TACO* $10.99
Prime beef tartare mixed with seasoned clarified butter and served with Ayeb
FU’UL $8.50
This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños,) Served with your choice of white or pita bread. Add feta cheese, clarified butter, or an egg for $1.50 each
TIMATIM FITFIT $7.00
Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños, and herbs. (Served Cold)
With teff Injera add .75¢
AWAZE WINGS $9.99
5 wings, seasoned with our special house-made Awaze sauce and grilled on an open fire. Choose Spicy or Mild
Vegan Entrees
All entrees are served with injera but can be substituted with rice. All vegetable entrées are prepared vegan style; no animal products are used. Teff injera add $2.50. Sides cannot be substituted.
SHIRO $13.00
Powdered dried legumes, chickpeas, and traditional spices, cooked with onions and garlic. Medium spice.
Served with a side portion of either red lentils, brown lentils, or yellow split peas.
INGUDAI (MUSHROOM) TIBS $14.50
Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium, or spicy.)
Served with a side portion of either red lentils, brown lentils, or yellow split peas.
YE’SHIMBRA ASA $15.99
Handmade chickpea biscuits cooked in a seasoned spicy sauce.
Served with a side of Shiro.
SEL’SI FITFIT $13.75
Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.) Comes with one side of injera.
VEGAN SAMPLER $15.75
Azifah, brown lentils, cabbage, collard greens, red lentils, shiro, yellow split peas, and ye’shimbra asa.
Serves one.
FULL ORDER OF VEGGIES LISTED BELOW
Red Lentils $11.25
Yellow Split Peas $10.99
Brown Lentils $10.99
Azifah $7.99
Collard Greens $11.25
Cabbage $11.25
Meat Entrees
You can request pasta or rice, instead of injera, with all entrées. Order Teff injera for $2.50.
GODEN TIBS $18.50
Prime short ribs marinated in a special Feedel sauce, sautéed with onions, tomatoes, fresh garlic, and jalapeño peppers. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
MOM’S SPECIAL GOMEN BE’SIGA $18.50
Cubed lamb mixed with fresh collard greens & simmered in a mild sauce with seasoned butter, herbs, and spices. This is our mom’s special dish and we hope you enjoy it as much as we did growing up.
Served with a side of red lentils.
DORO WET $16.50
Spicy Stew & Traditional Delicacy – Red pepper sauce cooked with an assortment of spices, served with one tender chicken leg, one hard-boiled egg & Ayeb (homemade farmers cheese.)
MINCHET ABISH KEY WET $16
Spicy minced-beef stew slowly cooked in a mixture of diced onions, garlic, ginger, berbere, clarified butter sauce, with a side of ayeb aka farmer’s cheese.
DEREK TIBS $16.75
Charbroiled Lamb or Beef with tomatoes, jalapeños, onions, kibé (butter), garlic, and spices.
Served with a side portion of either red lentils, brown lentils, or yellow split peas.
SAGLA’S SPRIS
BEEF $16.75 LAMB $16.99 CHICKEN $15.99
SALMON $20 (ADD COLLARD GREENS $3)
Your choice of tender meat stripped and sautéed in a well-balanced red berbere sauce with onions, garlic, and tomatoes. (Served with a side portion of either red lentils, brown lentils, or yellow split peas.)
SHRIMP & MUSHROOM TIBS $18.99
Seasoned with onions, garlic, tomatoes, jalapeños, and finished with clarified butter. Can be made with or without spicy berbere sauce. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
CHEF’S SPECIAL TIBS $18.50
Zesty strips of Rib-eye sautéed to perfection in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
TIBSI FIRFIR $16.99
Pieces of injera tossed in a red pepper sauce (berbere) with seasoned beef pieces. Comes with one side roll of injera and a side portion of either red lentils, brown lentils, or yellow split peas.
KITFO* $15.50 Kifto Dulet Add $1
Prime beef tartare seasoned with clarified butter, chili powder, and accompanied by Ayeb & collard greens. Can be served raw, lightly sautéed, or cooked.
LEGA TIBS Beef $16.25 | Lamb $16.50
Add Berbere Spice $1
Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with a side portion of either red lentils, brown lentils, or yellow split peas.)
CHEF SPECIAL SALMON $20.00
Baked and sautéed in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
BOZENA SHIRO $16.99
Cubed prime beef seasoned & simmered in shiro with clarified butter. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
MEAT SAMPLER* $69
A combination of 4 meat entrées Minchet Abish Key Wet, Kitfo, Lega Tibs (beef or lamb), and Derek Tibs (beef or lamb) with 4 vegetable sides. (Dine-in only.)
Sides
AZIFAH $4.00
COLLARD GREENS $4.50
YELLOW SPLIT PEA STEW $4.50
CABBAGE $4.50
RED LENTILS STEW $4.75
SHIRO $4.75
YE’SHIMBRA ASA $4.99
SENEG KARIYA $4
Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.
EXTRA INJERA 97% TEFF $2.50 MIXED $1
Fermented batter steam-baked into spongy flatbread.
(Softer yet thicker than French crepes.)
SIDE SALMON $12
SIDE SHRIMP $6
EXTRA PITA BREAD $1.25
1 HARD-BOILED EGG $1
EXTRA SAMBUSA SAUCE 75¢
SIDE RICE $4
EXTRA TIMATIM SALAD 75¢
AWAZE SPICE $1
MITMITA SPICE $1
SENAFITCH SPICE (MUSTARD SEED) $1
Desserts
Creme Brulee $6.50
A creamy custard presented in a traditional ceramic ramekin. (Gluten-free)
Tiramisu $6.75
Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa powder.
Vegan Gelato $6.95
Full Throttle Vanilla, Majestic Mango
Regular Gelato $6.95
Pistachio, Cream Caramell
*Consuming raw or uncooked meat, fish, or poultry may increase your risk of foodborne illness. If you have food allergies, please speak to your server.
18% Gratuity will be added to all checks.
We do not accept gift card and/or cards without chips.
We reserve the right to change pricing per market.
*For all tickets higher than $150, we will ask to hold a credit card & picture ID, or to close the tab.
If you decide to relocate to a different table we ask that you close your tab with your server before relocating.
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Visit Us
Therapy Bar & Lounge
3145 Briarcliff Rd NE,
Atlanta, Georgia 30329
Our Hours
Tues-Thurs: 4pm to 12:00am
Friday & Sat 3pm to 1:30am
Sun & Mon: Closed